Newell International Industry Co., Ltd.

Newell International Industry Co., Ltd.

Kebab Skewers: Which Skewers to Use for Kebab Recipes

Kebab Skewers: Which Skewers to Use for Kebab Recipes



How to make kebabs and kebab recipes from around the world.
While digging around among 300,000-year-old charred logs near Africa’s Kalambo Falls, archeologists found sharpened sticks that may well be some of the world’s oldest cooking utensils. In the eons since, cultures around the world have had a chance to add their own flavors and flair to cooking on a stick. Whatever our ancestors were roasting, we bet this sizzling selection of kebabs from around the world is even better. From the rich, smoky aroma of Italian pork spedini to the lean, fiery spice of South Indian shrimp, the bold flavors of these skewers will arouse your inner caveman.


Flat Metal Skewers
This reusable version of kebab skewers is great because it keeps food like mushrooms and cherry tomatoes from spinning when you flip them over.



Metal Skewers
Metal skewers last for years. You can get basic 12-inch metal ones like the one here at most supermarkets or more decorative ones at kitchenware stores.



bamboo skewers
These inexpensive disposable skewers are sold at most supermarkets. They come in several lengths—short ones are great for appetizers. We tested soaking them in water before cooking, compared with leaving them dry, and have found that the exposed ends burn either way. So, despite popular wisdom, we skip soaking.



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