Newell International Industry Co., Ltd.

Newell International Industry Co., Ltd.

Sushi Roll Recipes

Rolling sushi is kind of like riding a bike: once you have the sushi roll recipes and a few basic techniques down- you will never forget how to do them. Rolls (also know as maki) are the most common way to enjoy sushi. This is where I will show you the basic techniques behind the art. I will show you the 3 basic roll types:

  • Uramaki (inside out roll)
  • Hosomaki (skinny roll)
  • Futomaki (fat roll)

Various Sushi Rolls

As well as a couple of advanced rolls, later on:

  • Temaki (hand roll)
  • Katsuramuki (using thinly sliced cucumber instead of nori )

Before you start the tutorial on How to Roll Sushi,make sure you have these tools available:

  • Bamboo sushi mat or Makisu (make sure it’s wrapped in food service film!)
  • Sharp knife (I recommend using a Yanagiba)
  • Cutting board
  • A bowl of water
  • Nori (seaweed)- Whole sheets
  • Rice (see How to Make Sushi Rice)

**The recipes listed below are personal renditions of the rolls listed. Each sushi bar has their own rendition of rolls and have the right to change the ingredients. I will do my best to provide you with the most common ingredients and their variations for each roll. **Some of the recipes listed below will use one or more sauces. To get instructions on how to make these sauces (and more custom sauces) visit our Sauce page.   The recipes in section of the website will be updated at least once a month- if not more. Please be sure to check back frequently to see if your favorite maki has been added! Don’t see the roll you would like to make? Visit the Contact Me section of this website to submit a request. I will do my best to research your roll and teach you how to make it! Please allow a minimum of one week to upload the tutorial.

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