Tips for Cooking Food with Bamboo Skewers
Tips for Cooking Food with bamboo skewers
Don’t forget to soak the skewers if you’re going to cook them.
Leave a little space between the foods so that the heat surrounds each piece. They will cook more evenly and faster.
If you’re using foods that cook a lot faster than the rest (cherry tomatoes, asparagus, mushrooms, etc.), consider putting them on a separate skewer so they don’t get done too quickly.
Even better (and especially if you’re going to take the foods off of the skewers for serving), keep one kind of food on each skewer. Do all of the pork on one, chicken on another, onions on a third, etc. That’s not at cool as the fancy many foods on a stick ones, but it will give you more control of the cooking process.
Don’t forget to turn the skewers, especially on the grill.
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